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Milky Oolong also popular as Jin Xuan is one of the most popular Oolongs.
Jin Xuan is a variety of Oolong tea developed in 1980. The tea is also known as "Milk Oolong" (Nai Xiang). It originates from Taiwan. The taste is light, creamy, and flowery and sometimes compared to milk. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. These circumstances made it one of the most popular varieties among tea farmers in Taiwan. While genuine Jin Xuan naturally tastes milky, some producers produce artificial Jin Xuan through additives.
Ours is the naturally produced one and smells heavenly