Vada Pav

A crispy, golden spiced potato fritter (batata vada) is tucked inside a soft pav (bun), layered with tangy tamarind chutney, spicy garlic chutney, and a touch of green chili for that perfect Mumbai kick.

Simple yet unforgettable, this humble snack brings together crunch, spice, and comfort in every bite. Served hot and fresh, it’s India’s answer to the burger — bold, flavorful, and full of soul!

✨ Authentic | Vegetarian | Street-Style Delight