Darjeeling White Tea 25 gm

White tea are the most delicate of all tea; the finest varieties are appreciated by tea connoisseurs for their unmatched subtlety, complexity and natural sweetness. The production of the most delicate white tea consists of only two steps: Steaming and drying. The absence of withering, rolling and oxidation leaves the appearance of the leaves essentially unaltered.

 An exclusive offering, this rare white tea is harvested from the finest young tea plants in the early hours of the morning. With only two kilograms harvested each day, the leaves are carefully transported in woven baskets, laid out to wither, and then lightly hand-rolled so that the tender tips of the leaves are not damaged. Encapsulating the mystical fragrance of the Himalayan winds, this raw, mineral harvest is a labour of love and sure to intoxicate tea connoisseurs the world over.

Water Temperature: 80 degree

Duration: 4- 5 minutes

1 teaspoon for 250 ml water